5 Course Christmas Menu 2017

 

First

CURRY HERRING »
Pickled mustard seeds - pearl onions - burnt egg

Second

CURED SALMON »
Smoked cream cheese - radishes - cucumber - dill

Third

PUFF PASTRY »
Pork shank - Jerusalem artichokes - root vegetables - sauce supreme

Fourth

DUCK »
Soured red cabbage - truffle butter -pommes Anna

Fifth

RICE AND CHERRY PUDDING »
Baked rice pudding - cherry sorbet - nuts - crunch - amarena cherries

5 course Christmas menu DDK 575 per person

The Christmas menu is served every day.
Monday - Thursday: 17.00 - 21.00
Saturday - Friday: 11.30 - 22.00
Sunday: 11.30 - 21.00

Download the Christmas menu here