Smørrebrød


HAFNIA »
Onion herring - Copenhagen curry - pearl onions - burnt egg DKK 95
Beer suggestion: Föroya Bjór Pilsnar. Subtle taste of hops. 33 cl DKK 50

THE PATRIARCH »
Shrimps - brioche - shrimp foam - organic egg - cauliflower DKK 115
Beer suggestion: Krenkerup Guld. Golden beer, subtle and fresh. 50 cl DKK 75

RED BONE »
Beerbraised pig shank - kimchi mayo - carrot - coriander - pork crackling. DKK 120
Beer suggestion: Nyhavnsøllen. Dark ale. 33 cl DKK 50

DARK FOREST BENEATH THE FLOWERS »
Chicken from “Hopballe Mølle” - herb cream - Madagascar pepper - mushrooms DKK 110
Beer suggestion: Krenkerup Doppel Bock. Dark, soft caramel, malt. 50 cl DKK 75

BASIC INSTINCT »
Beef tar tare - beets - aioli - Jerusalem artichoke - black garlic - egg yolk DKK 115
Beer suggestion: Bill Brown. Full-bodied and fruity dark ale. 50 cl DKK 75

 

Hot dishes

SOUP »
Oxtail - mushrooms - springroll - herbs. DKK 155

VEGETARIAN »
Patty shells - mushrooms - truffle cream sauce - malt pickled chanterelles. DKK 160

FISH »
Fish of the day - mussel foam - seasonal vegetables - potatoes. DKK 245

BEEF »
Grilled sirloin - chive butter - seasonal vegetables - French fries. DKK 235

Snacks

CRISPY »
Pork croquettes - truffle. DKK 55

ROUND »
Puff pastry - ham from skagen - amber cheese - momofuku red eye coffee mayo. DKK 45

SPICY »
Chilli nuts. DKK 35

TANGY »
Green olives. DKK 35

Desserts

CHEESE »
Vesterhavs cheese - apple/pear purée - black pepper - butter toasted rye bread. DKK 65

VANILLA »
Vanilla parfait - caramelised banana - meringue - hibiscus. DKK 75

CHOCOLATE »
Chocolate cake - mango/passionfruit foam- raw cocoa. DKK 85

HAPPY ENDING »
Chef ’s choice - petits fours. DKK 45