Kompasset's 3 course menu


SALMON »
Cured salmon - pickled onion - sour cream - rye bread crumble - sourdough bread

BEEF »
Grilled sirloin - mixed salad - balsamic vinegar - bearnaise - french fries

CHOCOLATE »
Chocolate cake - fruit - yoghurt powder - crunch - heartsease

2 courses DKK 290
3 courses DKK 340

Smørrebrød


VEGAN »
Salsify - avocado oil - mushroom purée - lemon mayo
DKK 95
Add: Pearl barley - plum compote - pickled onions
DKK 50

HAFNIA »
Onion herring - vadouvan - curry mayo - tarragon oil - roasted wheat - apples
DKK 95

THE RAVEN »
Cured salmon - smoked cream cheese - radishes - cucumber - dill
DKK 120

DARK FOREST BENEATH THE FLOWERS »
Chicken - herb cream - Madagascar pepper - mushroom
 DKK 110

BASIC INSTINCT »
Beef tar tare - beets - aioli - Jerusalem artichoke - black garlic - egg yolk
DKK 115
 

Hot dishes

VEGETARIAN »
Quinoa patty - baked onion - browned butter - grilled carrot - potatoes
DKK 165

FISH »
Fish of the day - plum compote - pickled red onions - cacao nibs - potatoes
DKK 245

BEEF »
Grilled sirloin - mixed salad - balsamic vinegar - bearnaise - french fries
DKK 235

Snacks

CRUNCHY »
Pork croquettes - truffle
DKK 55

CRISPY »
Fried monkfish - pea purée - yuzu
DKK 65

ROASTED »
Soy-roasted almonds
 DKK 35

TANGY »
Green olives
 DKK 35

Desserts

CHEESE »
Goat’s cream cheese - orange-pickled peanuts - orange - toasted rye
 DKK 65

CHOCOLATE »
Chocolate cake - dried & pickled fruit - yoghurt powder - crunch - pancy
DKK 85

BAILEYS »
Baileys foam - blackberries - paleo bread - caramelised crunch
DKK 85

HAPPY ENDING »
Chef ’s choice - petit fours.
 DKK 45