Smørrebrød

HAFNIA »
Onion herring - Copenhagen curr y - pearl onions - burnt egg.
 DKK 95
Beer suggestion: Föroya Bjór Pilsnar. Subtle taste of hops.
33 cl DKK 50

BLACK WIDOW »
Potatoes - ham from Skagen - truf fle mayo - crisps - herbs.
DKK 115
Beer suggestion: Kong Henrik. Fresh, hoppy and dry.
50 cl DKK 75

BASIC INSTINCT »
Beef tar tare - beets - aioli - jerusalem ar tichoke - black garlic.
DKK 115
Beer suggestion: Herslev Hamp. Chestnut dark, sweet and tangy.
50 cl DKK 75

THE PATRIARCH »
Shrimps - brioche - shrimp foam - organic egg - cauliflower.
DKK 115
Beer suggestion: Föroya Bjór Slupp. Dark, intense taste of hops.
33 cl DKK 50

DARK FOREST BENEATH THE FLOWERS »
Chicken from “Hopballe Mølle” - herb cream - Madagascar pepper -mushrooms.
DKK 110
Beer suggestion: Krenkerup Doppel Bock. Dark, sof t caramel, malt.
50 cl DKK 75

Hot dishes

VEGETARIAN »
Patty shells - mushrooms - truffle cream sauce - malt pickled chanterelles.
DKK 160

FISH »
Fish of the day - mussel foam - peas - pointed cabbage - new potatoes.
DKK 245

BEEF »
Grilled sirloin - chive butter - vegetables - french fries.
DKK 235

Snacks

CHEESE & GREENS »
Smoked cream cheese - raw vegetables.
DKK 45

PIG »
Ham from Skagen.
DKK 55

CRISPY »
Pork croquettes - truffle.
DKK 55

SPICY »
Chilli nuts.
DKK 35

TANGY »
Green olives.
 DKK 35

Desserts

CHEESE »
Vesterhavs cheese - plum - black pepper - butter toasted rye bread.
DKK 65

VANILLA »
Vanilla parfait - berries - meringue - hibiscus.
DKK 75

CHOCOLATE »
Chocolate cake - blackberries - raw cocoa.
DKK 85

HAPPY ENDING »
Chef ’s choice - petit fours .
DKK 45