Smørrebrød


HAFNIA // 95

Onion herring - Copenhagen curry - burnt egg
Beer suggestion: Föroya Bjór Pilsnar
Aquavit suggestion: Dill

PURPLE RAIN // 95
Beetroot heering - horseradish - cottage cheese
Beer suggestion: Dagmar Gylden
Aquavit suggestion: Myrica

LADY STONEHEART // 120
Seafood salad - avocado - piment d’espelette
Beer suggestion: Krenkerup Guldøl
Aquavit suggestion: Yellow snug

THE RAVEN // 120
Cured salmon - smoked cream cheese - radish
Beer suggestion: Krenkerup Guld
Aquavit suggestion: Spruce

DEEP SEA STALKER // 120
Crispy monkfish - mango-mayo - carrot
Beer suggestion: Imperial IPA
Aquavit suggestion: Buckthorn

BIRD´S NEST // 105
Fried & poached egg – mushrooms - truffle mayo
Ølforslag: 1747 Red Ale
Brændevinsforslag: Hawthorn

VEGAN // 95
Salsify - mushroom purée - lemon mayo
Beer suggestion: Föroya Bjór Pilsnar
Aquavit suggestion: Hypericum

THE PATRIARCH // 115
Shrimp - burnt egg - lemon mayo
Beer suggestion: Krenkerup Guld
Aquavit suggestion: Dill

AUREUS // 110
Smoked monkfish - chive oil - salted cottage cheese
Beer suggestion: Imperial IPA
Aquavit suggestion: Yarrow

RED BONE // 120
Beer-braised pig shank - kimchi mayo - pork crackling
Beer suggestion: Föroya Bjór Slupp
Aquavit suggestion: Christmas aquavit

DARK FOREST BENEATH THE FLOWERS // 110
Chicken in a herb cream - roasted Bayonne - mushrooms
Beer suggestion: Krenkerup Doppel Bock
Aquavit suggestion: Woodruff

KING MIDAS // 115 // 170
Grilled flat iron steak - bearnaise cream - caramelised onion
Add: French fries - bearnaise cream
Beer suggestion: Kong Hans
Aquavit suggestion: Walnut

DANIA ROYAL // 105
Paté - lingonberries - panchetta
Beer suggestion: 1747 red ale
Aquavit suggestion: Blackthorn

DUCK VILLAGE // 120
Duck - cabbage - pumpkinpuré
Beer suggestion: Föroya Bjór Slupp
Aquavit suggestion: Christmas aquavit 

Snacks

CRUNCHY // 55
Pork croquettes - truffle mayo

CRISPY // 65
Fried monkfish - chimichurri mayo

ROASTED // 35
Soy-roasted almonds

TANGY // 35
Green olives

Starters

PUMKPKIN SOUP // 85
Roasted bayonne - pumpkin seeds - creme fraiche

SEAWEED CAVIAR // 85
Creme fraiche – shallots – rye bread

PUFF PASTRY // 85
Pork shank - Jerusalem artichokes - sauce supreme

BASIC INSTINCT // 115
Beef tartare – wasabi – aioli

Mains

DUCK // 200
Red cabbage - truffle butter -pommes Anna

FLAT IRON STEAK// 235
Sauce bordelaise - roots - pumpkinpuré

MONKFISH // 245
White wine sauce - seaweed caviar - wasabi

QUINOA PATTY // 165
Browned butter - baked onion - potatoes

Desserts

3 DANISH CHEESES // 70
- Goat’s cream cheese
- Blå kornblomst: Creamy blue cheese
- Gammel knas: Mature with crystals
Drinks suggestion: Apple mjød Buckthorn

CHOCOLATE // 85
Chocolate cake - yoghurt powder
Drinks suggestion: Apple mjød Hops

VEGAN // 85
Brownie - banana - coconut
Drinks suggestion: Tonel 12 - 10 year old port

RICE AND CHERRY PUDDING // 85
Baked rice pudding - cherry sorbet - amarena cherries
Drinks suggestion: Tonel 12 - 10 year old port

HAPPY ENDING // 45
Chef ’s choice - petit fours