Kompasset's 3 course menu


SALMON CARPACCIO »
Pickled onions - yoghurt - rye bread crumble - sourdough bread

GRILLED SIRLOIN »
Tomato and chanterelle sauté - french f ries - bearnaise

CHOCOLATE CAKE »
Strawberries - raw cacao

DKK 385

Smørrebrød


VEGAN »
Avocado - mushroom purée - lemon mayo - pumpkin seeds - beetroot sprouts
DKK 95

HAFNiA »
Onion herring - Copenhagen curry - pearl onions - burnt egg
DKK 95

THE PATRIARCH »
Shrimps - brioche - peas - radishes - eggwhite-mayo - egg yolk - dill
DKK 115

RED BONE »
Beer-braised pork shank - kimchi mayo - carrot - coriander - pork crackling
DKK 120

DARK FOREST BENEATH THE FLOWERS »
Chicken - herb cream - Madagascar pepper - mushroom
DKK 110

BASIC INSTINCT »
Beef tartare - beets - aioli - Jerusalem artichoke - black garlic - egg yolk
 DKK 115
 

Hot dishes

VEGETARIAN »
Patty shells - seasonal mushrooms - truffle & cream sauce
DKK 160

FISH »
Fish of the day - grilled pointed cabbage - fumée
DKK 245

BEEF »
Grilled sirloin - tomato and chantarelle sauté - bearnaise - french fries
DKK 235

Snacks

CRUNCHY »
Pork croquettes - truffle
 DKK 55

CRISPY »
Spring roll - beerbraised chicken - wasabi - sesame - coarse mustard
 DKK 55

ROASTED »
Soy-roasted almonds
DKK 35

TANGY »
Green olives
DKK 35

SALTY »
Salt baked potato – crème fraîche – löjrom – shallots
DKK 55

Desserts

CHEESE »
Vesterhavs cheese - apple/pear purée - black pepper - butter toasted rye bread
DKK 65

VANILLA »
Vanilla parfait - strawberries - meringue - hibiscus
DKK 75

CHOCOLATE »
Chocolate cake - strawberries - raw cocoa
DKK 85

HAPPY ENDING »
Chef ’s choice - petit fours
DKK 45