Smørrebrød

VEGAN »
Avocado - mushroom purée - lemon mayo - pumpkin seeds - beetroot sprouts. DKK 95

HAFNIA »
Onion herring - Copenhagen curry - pearl onions - burnt egg. DKK 95
Beer suggestion: Föroya Bjór Pilsnar. Subtle taste of hops. 33 cl DKK 50

LADY STONEHEART »
Seafood salad - wakame - avocado - piment d’espelette - skyr. DKK 115
Beer suggestion: Krenkerup India Pale Ale. Bit ter, slightly fruity. 50 cl DKK 80

THE PATRIARCH »
Shrimps - marinated white asparagus - rye bread crunch. DKK 115
Beer suggestion: Krenkerup Guld. Golden beer, subtle and fresh. 50 cl DKK 80

THE RAVEN »
Cured salmon - smoked cream cheese - radishes - cucumber - dill. DKK 120
Beer suggestion: Krenkerup Rauch. Smoked beer. 50 cl DKK 80

CONSILIUM »
Fish cake - herb mayo - caper berries - tarragon. DKK 110
Beer suggestion: Krenkerup Guld. Golden beer, subtle and fresh. 50 cl DKK 80

BLACK WIDOW »
Potatoes - ham from Skagen - truffle mayo - crisps - herbs. DKK 115
Beer suggestion: Kong Hans. Fresh, hoppy and dry. 50 cl DKK 80

RED BONE »
Beerbraised pig shank - kimchi mayo - carrot - coriander - pork crackling. DKK 120
Beer suggestion: Nyhavnsøllen. Dark ale. 33 cl DKK 50

DARK FOREST BENEATH THE FLOWERS »
Chicken from “Hopballe Mølle” - herb cream - Madagascar pepper - mushrooms. DKK 110
Beer suggestion: Krenkerup Doppel Bock. Dark, sof t caramel, malt. 50 cl DKK 80

KING MIDAS »
Grilled flat iron steak - bearnaise cream - onion - herbs. DKK 115
Beer suggestion: Kong Hans. Fresh, hoppy and dry. 50 cl DKK 80

BASIC INSTINCT »
Beef tartare - beets - aioli - Jerusalem artichoke - black garlic - egg yolk. DKK 115
Beer suggestion: Bill Brown. Full-bodied and fruity dark ale. 50 cl DKK 80

 

Snacks


CRUNCHY »
Pork croquettes - truffle. DKK 55

CRISPY »
Spring roll - beerbraised chicken - wasabi - sesame - coarse mustard. DKK 55

SPICY »
Chilli nuts. DKK 35

TANGY »
Green olives. DKK 35

SALTY »
Salt baked potato – crème fraîche – löjrom – shallots DKK 55

Desserts

CHEESE »
Vesterhavs cheese - apple/pear purée - black pepper - butter toasted rye bread. DKK 65

VANILLA »
Vanilla parfait - strawberries - meringue - hibiscus. DKK 75

CHOCOLATE »
Chocolate cake - strawberries - raw cocoa. DKK 85

HAPPY ENDING »
Chef ’s choice - petit fours. DKK 45

Kompasset's lunch

THE SPECIAL »
3 smaller ‘smørrebrød’ chosen by the kitchen. DKK 225