Smørrebrød

VEGAN »
Avocado - mushroom purée - lemon mayo - pumpkin seeds - beetroot sprouts
DKK 95

HAFNIA »
Onion herring - Copenhagen curr y - pearl onions - burnt eggs
DKK 95

THE PATRIARCH »
Shrimps - brioche - peas - radish - eggwhite mayo - dried yolk - dill
DKK 115

THE RAVEN »
Cured salmon - smoked cream cheese - radish - cucumber - dill
DKK 120

AUREUS »
Panko breaded cat fish - shrimps - pea purée - pickled carrots - burnt lemon
DKK 110

BLACK WIDOW »
Potatoes - ham from Skagen - truffle mayo - crisps - herbs
DKK 115

RED BONE »
Beer-braised pig shank - kimchi mayo - carrot - coriander - pork crackling
DKK 120

DARK FOREST BENEATH THE FLOWERS »
Chicken - herb cream - Madagascar pepper - mushrooms
 DKK 110

KING MIDAS »
Grilled flat iron steak - bearnaise cream - onion - herbs
DKK 115

BASIC INSTINCT »
Beef tartare - beets - aioli - Jerusalem artichoke - black garlic - egg yolk
DKK 115

Snacks


CRUNCHY »
Pork croquettes - truffle
DKK 55

CRISPY »
Spring roll - beerbraised chicken - wasabi - sesame - coarse mustard
DKK 55

ROASTED »
Soy-roasted almonds
DKK 35

TANGY »
Green olives
DKK 35

SALTY »
Salt baked potato – crème fraîche – löjrom – shallots
DKK 55

Desserts

CHEESE »
Vesterhavs cheese - apple/pear purée - black pepper - butter toasted rye bread
DKK 65

VANILLA »
Vanilla parfait - strawberries - meringue - hibiscus
DKK 75

CHOCOLATE »
Chocolate cake - strawberries - raw cocoa
DKK 85

HAPPY ENDING »
Chef ’s choice - petit fours
DKK 45

Kompasset's lunch

THE SPECIAL »
3 smaller ‘smørrebrød’ chosen by the kitchen
DKK 225