Kompasset 2017
New Year's Eve Menu


FIRST » 
LOBSTER
Tossed with lobster mayo - pickled onion - rye bread crunch - piment d’espelette

SECOND » 
HALIBUT
Baked onion - smoked mayo - dill oil - mussel foam

THIRD »
REFRESHER
Champagne granité - mint

FOURTH »
VENISON
Pommes Anna - celery - blackberries - crisps - venison glace

FIFTH »
RED AND WHITE
Vanilla parfait - berry and star anise sauce - crunch

Price DKK 695 per person