Kompasset 2016
New Year's Eve Tasting Menu


APPETIZER » 
Scallop – skyr – yuzu citrus – daikon – cress oil

STARTER » 
Codfish - beetroot - wasabi – double cream

EXTRA DISH »
Lobster - cauliflower - löjrom roe - German turnip - black garlic

MAIN COURSE »  
Boeuf Wellington - morel sauce – fried celeriac – truffle cream

DESSERT »
Frangipane – sea buckthorn - carrot - ganache
Petit fours  / madeleines – homemade chocolates

Price DKK 695 per person