Smørrebrød - until 5 pm. * served all day

*HAFNIUM »
Onion herring - Copenhagen curry - pearl onions - burnt egg
DKK 95
Beer suggestion: Föroya Bjór Pilsnar. Subtle taste of hops. 33 cl DKK 50

SOL OVER NYHAVN »
Home-smoked monkfish - Panang mayo - sugar snaps - radish
95 kr.
Beer suggestion: Nyhavnsøllen. Dark ale. 33 cl DKK 50

LADY STONEHEART »
Seafood salad - wakame - avocado - piment d’espelette - skyr
DKK 115
Beer suggestion: Arctic SunStone. Fruity and slightly bitter. 50 cl DKK 75

*BLACK WIDOW »
Potatoes - ham from Skagen - truffle mayo - crisps - herbs
DKK 115
Beer suggestion: Kong Henrik. Fresh, hoppy and dry. 50 cl DKK 75

*BASIC INSTINCT »
Beef tartare - beets - aioli - jerusalem artichoke - black garlic
DKK 115
Beer suggestion: Herslev Hamp. Chestnut dark, sweet and tangy. 50 cl DKK 75

RED BONE »
Beerbraised pig shank - kimchi mayo - carrot - coriander - pork crackling
DKK 110
Beer suggestion: Nyhavnsøllen. Dark ale. 33 cl DKK 50

*THE PATRIARCH »
Shrimps - organic egg - summer truffle - cauliflower
DKK 115
Beer suggestion: Föroya Bjór Slupp. Dark, intense taste of hops. 33 cl DKK 50

KING MIDAS »
Grilled flat iron steak - bearnaise cream - fried onion - herbs - vinegar snow
DKK 115
Beer suggestion: Krenkerup India Pale Ale. Bitter, slightly fruity. 50 cl DKK 75

THE RAVEN »
Cured salmon - smoked cream cheese - radish - cucumber - dill
DKK 120
Beer suggestion: Mark Hø. Brewed on hay. Tangy and fresh like a cider. 50 cl DKK 75

*DARK FORREST BENEATH THE FLOWERS »
Chicken from “Hopballe Mølle” - herb cream - Madagascar pepper - mushrooms
DKK 110
Beer suggestion: Krenkerup Doppel Bock. Dark, sof t caramel, malt. 50 cl DKK 75

WE RECOMMEND 3 PIECES OF SMØRREBRØD - CHEF’S CHOICE »
285 kr.